Eggless Chocolate Cupcake

Ingredients:
300g self raising flour
50gm cocoa powder
15gm baking powder
250gm caster sugar
150ml sunflower oil
350ml fresh milk
few drops of vanilla essense

Method:
1. Sift self raising flour, cocoa powder and baking powder.

2. Add in castor sugar.

3. In another bowl, mix together oil, fresh milk and vanilla essence.

4. Pour the liquid into the dry ingredients and mix till smooth batter is formed.

5. Spoon into the papercups and steam in a preheated steamer for 15 - 20 minutes.

Marble Bread Pudding

Ingredients:

4 pcs bread (I used Gardenia)

1 cup eveporated milk (Ideal)

10gm agar-agar powder (I used yellow colored jelly powder)

1 cup sugar

2 tbsp margarine

3 1/2 cup water

2 tbsp cocoa powder (mix with hot water)

Pandan leaf



Method:

1) Combine 3 cups of water, agar-agar powder, sugar and pandan leaf in a saucepan. Stir over medium heat until sugar and agar-agar powder are completely dissolved.

2) Blend bread pcs with evaporated milk and 1/2 cup of water.

3) Add the bread mixture to the jelly mixture. Keep stirring until well combined. Add margarine. Keep stirring. Discard the pandan leave.

4) Divide jelly mixture into two portions. Leave one portion plain; add the cocoa mixture to the other portion.

5) Put a ladleful of the plain jelly mixture into the mould, add in a ladleful of the cocoa jelly mixture and alternate until both portions are used up.

6) Leave to set at room temperature, then refrigerate and chill well. Cut into ­serving pieces.

Chocolate Cake

Ingredients:
2 eggs
1 cup vegetable oil
1 cup sugar
1 cup brown sugar
1 tsp vanilla essence
1 1/2 cup chocolate fresh milk
1/2 cup water mix with 2 tsp nescafe
2 tsp soda
1 tsp baking powder
1/2 cup cocoa powder
2 cups wheat flour

Method:
1)Beat egg and sugar until light.Add in vegetable oil and mix well.
2)Sift and mix together the baking powder, soda, cocoa powder and wheat flour.
3)Mix the fresh milk and nescafe mix together with vanilla essence.
4)Add in sifted flour mixture into egg mixture 2–3 batches.
5)Stir in coffee choc mixture and mix well to blend.
6)Pour the mixture into a greased and lined cake tin.
7)Steam in pre-steamed steamer for 30-40 minutes or until cake is cooked through when tested with a skewer.