Eggless Chocolate Cupcake

Ingredients:
300g self raising flour
50gm cocoa powder
15gm baking powder
250gm caster sugar
150ml sunflower oil
350ml fresh milk
few drops of vanilla essense

Method:
1. Sift self raising flour, cocoa powder and baking powder.

2. Add in castor sugar.

3. In another bowl, mix together oil, fresh milk and vanilla essence.

4. Pour the liquid into the dry ingredients and mix till smooth batter is formed.

5. Spoon into the papercups and steam in a preheated steamer for 15 - 20 minutes.