Ingredients:
1 canned lychee in syrup
1 box konyaku jelly powder with lychee flavour
500ml water
Method:
1) Mix agar-agar powder into the lychee juice and water.
2) Bring to a boil. Switch off the flame and add in the lychee.
3) Pour into small moulds. Leave aside to set. Chill well before serving.
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