I found this recipe from here.
Ingredients :
100 gm white rice
100 ml water
250 gm superfine flour
60 ml fresh milk
1 tsp dry yeast
3 tbsp sugar
20 gm butter (soften)
1 tsp salt
100 gm white rice
100 ml water
250 gm superfine flour
60 ml fresh milk
1 tsp dry yeast
3 tbsp sugar
20 gm butter (soften)
1 tsp salt
Method:
1) First activate the dry yeast. Soak yeast with 1 tsp sugar in water. Sprinkle with 1/2 tsp plain
flour and set aside for 10 minutes or until mixture turns frothy.
2) Blend the rice together milk and water finely.
3) Sift flour into a mixing bowl. Add in salt and sugar.
4) Pour in the rice mixture , butter and frothy yeast mixture.
5) Mix to form a soft dough. Knead the dough on a floured surface for about 10 to 12 minutes
until it becomes even in texture, springy and no longer sticky.
6) Place dough in bowl. Cover with wet cloth and leave aside to prove for 40 minutes or until it doubles in bulk.
7) On a lightly-floured table, knead the dough again.
8) Shape small balls and place them on a lightly-greased baking tray. Cover with a tea towel and
prove for 30 to 35 minutes or until they double in size.
9) Bake in preheated oven.
9) Bake in preheated oven.
10) Spread some butter on baked bread
