Upside Down Pineapple Cake

Ingredients:
200gm Castor sugar
180gm butter
4 Eggs
300gm Self Rising flour
1 cup pineapple juice
1 tsp vanilla essence
6 Drained, tinned pineapple slices
1/2 cup brown sugar
6 Cherry

Method:
1) Brush a loaf tin with melted butter. Sprinkle with 1 tbsp brown sugar.
2) Arrange pineapple slices on bottom of tin. Place a Cherry in the centre and circles on the sides.
3) Sprinkle another 1 tbsp brown sugar.
4) Cream butter, sugar and essence until light and fluffy.
5) Add egg one at a time, beating well after each addition.
6) Fold in sifted flour gradually.
7) Add in the pineapple juice and mix well.
8) Pour batter into prepared tin and bake for 45-55 minutes or until cake is cooked.
9) Cool cake in the tin for 15 minutes before turning out onto a wire rack.

Source by : Mazna