Fried vegetable

Ingredients :

75gm Beans

75gm Cabbage

75gm Carrot

75gm Mushroom

1/2 tsp Mustard seed

1/2 tsp Tumeric powder

1 tsp Chopped garlic

1/2 tsp Corn flour (mix with 1 tbsp water)

Oil

Method :
1) Heat oil in a wok and fry mustard seeds and chopped garlic. Leaves for one to two minutes;

keep stirring until seeds pop up and fry till soft.

2) Stir in all the vegetables and mushroom. Add in tumeric powder and salt.

3) Cook for four to five minutes or till vegetables are cooked but still crisp.

4) Add in corn flour mix. Leave for 2 minutes. Serve immediately.