Beancurd

Dear friends,

The sambal in above picture is look like a curry. Because my father in law like curry type of food. So, to satisfy him, i add in more water but the taste is still there. Those like gravy,cook the sambal until it become gravy.

Ingredients :
400g Beancurd (cut in to squares and lightly fry)
5 big onion (chopped)

2 cloves garlic (grind)

1 inch ginger (grind)
1 tsp tumeric powder

3 tbsp chilli powder
2 small tomatoes

Seasoning:
1/2 tsp sugar to taste
1/2 tsp salt to taste
2–3 tbsp oil

Method:

1) Heat oil in a wok. When hot, fry onion for few second. Add in garlic and ginger paste. Fry it for

few minutes until soft.

2) Add in chilli and tumeric powder. Than tomatoes. Pour little bit of water and seasoning. Cook

for 3 minutes. Keep stiring and let fire slow.

3) Put in fried beancurd and simmer the gravy becomes thick.

4) Remove from fire when gravy bubbles. Serve hot with rice.