Vegetarian Curry Puff

Ingredients :

500 gm Potato

200gm Carrot

300gm Dried soya meat (i used Enrico's)

1 big Onion

2 tsp Garlic & ginger paste

2 tbsp Masala powder (meat)

1 tbsp Chilli powder

1/2 tbsp Tumeric powder

a pinch Salt

a pinch of sugar (optional)

Method:

1) Wash the soya meat in water and cook for few minutes until it well cooked and soft. Drain the

water. Cut into small pieces. Keep aside.

2) Peel potato and cut into tubes. Keep aside.

3) Cut the carrots into tubes. Keep aside.

4) Chopped the onions. Blend the garlic and ginger. Make it as paste.

5) Heat oil and saute the chopped onions. After few second, add in garlic and ginger paste.

6) Add in the soya meat. Stir for a while. Add in the potatos and carrots. Stir in small heat.

7) Add in chilli, tumeric, masala powder. Followed by salt. Stir well.

8) Add in water and cook until the ingredients cooked well.

9) Take a tbsp of potato mix and fill in puff pastry.

10) Bake it until it turn gold colour.