Peas Pulao Rice

Ingredients :
2 Cups Basmathi Rice (I used normal rice)

1 cup frozen green peas

1 cup soya meat (cooked before use)

2 tbsp ghee / butter

1 small cinnamon

1 tsp cumin seeds

2 cloves

1 small onion, sliced

3 garlic, crushed finely

1 small piece of ginger, crushed finely

salt to taste

3 cups water

Pandan leaves

1 tbsp cashew nuts

2 tbsp coriander leaves, chopped finely

Method:
(1) Heat the ghee. Add cinnamon, cumin seeds, cloves, onion, crushed garlic & ginger. Fry until onions turn transparent.
(2) Add green peas and mix well. Add rice to this mixture and fry for 30 seconds.

(3) Add this rice mixture, salt, water and pandan leave into rice cooker and allow it to cook.

(4) Use wood plastic spoon to stir slowly. Sprinkle some water if the water not enough to cook.

(5) After cooked, garnish with fried cashew and coriander leaves.