Almond Chocolate cupcake (Eggless)

Ingredients :

300g self raising flour
50g cocoa powder
15gm baking powder
250g caster sugar
150ml sunflower oil
350ml fresh milk
few drops of almond essense
100gm Almond powder

Method :
1. Sift self raising flour, cocoa powder and baking powder.

2. Add in castor sugar.

3. In another bowl, mix together oil, fresh milk and vanilla essence.

4. Pour the liquid into the dry ingredients and mix till smooth batter is formed.Add in Almond powder and mix well.

5. Spoon into the papercups and steam in a preheated steamer for 15 - 20 minutes.