this custard pudding which I followed exactly from this page. Its bit sticky. I think must reduce water a bit or add flour 1/4 cup. I add in 2 tbsp margarine for the shining.
Ingredients:
1 cup custard flour
3 1/2 cup water
3/4 cup fresh milk
3/4 condensed milk
3/4 cup sugar
1 canned sweet corn
2 tbsp margarine
Method:
1) Dissolve the custard powder in water.
2) Add in the milk and sugar.
3) Cook the mixture over a low heat, stirring continuously until it thickens.
4) Add butter and sweet corn. Keep stirring until well mixed.
5) Pour into a large mould or small, individual moulds and set aside to cool completely.
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