Monday, September 28, 2009

Chocolate Pudding









Ingredients:

10gm agar-agar powder
1 cup sugar
4 1/4 cup water
1 tsp vanilla flavour
3 tbsp butter / marjerin
1/2 cup cocoa powder
1/2 cup milk powder
4 tbsp corn flour


Method:
1) Mix the cornflour with 1/4 cup water. Mix the cocoa powder with some hot water.
2) Mix the agar-agar powder with sugar. Add in the water and bring to boil. If want can add the pandan leaf or add in 1 tsp vanilla or pandan flavour.
3) After the sugar dissolve, pour in the chocolate milk. Bring to boil.Add in cocoa and hot water mix. Bring to boil.
4) Slow down the fire, add in the corn flour mix. Be carefull as this time the mixture will turn thick. Stir.
5) Add in 2 tbsp butter or marjerin to give shinning to this pudding. Stir once and turn off the fire.
6) Pour into moulds.

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