below is the pictures of my Pumpkin cake which is failed. I didn't follow the recipe exactly because some of the family members are vegetarian. So I skip the egg and add in the fresh milk. So it turn as a 'moist pumpkin cake' :)
Next time I will try again this recipe and will reduce the smashed pumpkin level. Anyway I attach the photos and recipe for your kind view.
Ingredients:
1 cup melted butter
1 cup sugar
1 tsp vanilla essence
350gm pumpkin (cooked n smashed)
1 cup grated carrot
2 cups flour
1 tsp soda bikarbonate
1/2 tsp baking powder
1 1/4 cup fresh milk
Method:
1) Preheat the oven.
2) Mix together the butter, sugar and vanilla essence.
3) Add in the smashed pumpkin and stir.
4) Sift in together the flour, baking powder and soda bikarbonate.
5) Add the flour mix into pumpkin mix alternately with fresh milk until finish.
6) Than add the grated carrot.
7) Pour into baking pan and bake for 3o mins.
No comments:
Post a Comment