Pandan Marble Cupcake

Ingredients:
200gm seld rising flour
1 1/2 tsp baking powder
1/2 tsp soda bikarbonate
1/2 tsp salt
120gm sugar
200ml fresh milk
100ml oil
2 eggs
4 pandan leafs
2 tbsp cocoa powder mix with hot water

Method:
1) Blend milk and pandan leafs; sieve.
2) Sift the flour, baking powder,soda and mix with salt.Leave a side.
3) Beat eggs. Add sugar;beat. Add the oil and beat again.
4) Fold in one portion of dry ingredients and follow by pandan milk. Alternate until both portions are used up. Do not over-mix the mixture.
5) Divide mixture into two portions. Leave one portion plain; add the cocoa mixture to the other portion.
6) Spoon 3 tbsp plain mixture into greased muffin pans to slightly half full. Add 1 tbsp cocoa cake mixture ontop.
7) Bake in a hot oven at 200ºC for 20 to 25 minutes or until cooked through.