Orange Carrot Cake

Ingredients:
125gm butter
3/4 cup sugar
1 1/2 cup self rising flour
2 eggs
1/2 cup fresh milk
1 cup grated carrot (coat with 2 tbsp flour)
1 1/2 tbsp grated orange rind

Method:

1) Grease sides and line the base round cake tin with greaseproof paper.Preheat oven.
2) In a mixing bowl, cream butter, sugar and orange rind until light and creamy.
3) Beat in eggs one at a time.
4) Sift in flour mixture, half-portion and follow by the milk.Than add in the
balance flour.Finally add the carrot and mix well.
5) Mix well until well combined. Turn mixture out into prepared tin and level the
surface with a spatula.
6) Bake in preheated oven for 50–60 minutes or until a wooden skewer inserted into
the centre of the cake comes out clean.
7) Leave the cake to cool for 5–10 minutes before turning out onto a wire rack to
cool completely.