Ingredients:
240gm butter
270gm all purpose flour
120gm icing sugar
150gm cornflour (butterfly brand)
1tsp essence vanila
Cherry for decoration (cut into small pieces)
Method:
1) Beat butter and sugar till light and fluffy.
2) Blend in sifted flour and mix well.
3) Leave aside for 30 minutes, then put mixture into a piping bag.
4) Use a star nozzle and pipe out with short, firm strokes. Decorate with cherries.
5) Bake biscuits in a preheated oven at 170 ºC for 12 to 15 minutes.
Source by :Sumathi Anni
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