Double layered biscuit

Ingredients:

200 gm. Butter
180 gm. fine sugar
30 gm. beaten egg
300 gm. plain flour
Strawberry Jam

Method :
1) Cream butter and sugar till creamy.
(2) Add in beaten egg.
(3) Add in plain flour, knead into a pliable dough.
(4) Roll Dough between 2 plastic sheets, use a fluted cutter to cut the cookies. Pair them up. 1 with hole and the other without a hole. (Use a small cookie cutter to cut out the hole)
(5) Bake at 170C for about 10- 15 mins.
(6) Transfer to wire rack to cool.
(7) Spread jam onto the cookie without hole and then top up with the cookie with a hole.
(8) Srinkle with sugar.

Source by : Mazna