Wednesday, July 30, 2008

Pumkin with sugar











Ingredients:
1/2 Pumkin (cut into cubes)
1 medium size onion
1 tsp cumin seed (optional)
1 tsp jeera seeds
2 dried chilli
Few curry leaves
2 tbsp chilli powder
1 tsp tumeric powder
2 tbsp sugar / palm sugar
Salt
small lime size tamarind (mix with water)

Method:
1) Heat 2 tbsp oil in a pan, add jeera seeds, cumin seeds, dried chillis, and chopped onion.Saute everthing on low flame then add curry leaves, fry until golden.

2) Now add pumkin cubes. Mix well and fry on low flame for 5min.

3) Sprinkle salt, turmuric, chilli powder(mix gently so that pumkins are not mashed completely)

4) Add tamarind water and let the pumkin cook. After that sprinkle the sugar. Stir.

5) Fry on low flame until golden (Make sure not to burn pumkins)

6) Serve with rice.

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