Kidney Cookies

Ingredients:
250gm butter
¾ cup custard sugar
1 cup cake flour
½ cup wheat flour
1 cup merry biscuit, crushed lightly
½ cup cornflakes, crushed lightly
½ cup cornflakes (for decoration - crushed lightly)
1 egg

Method:
1) Cream butter and sugar until the mixture turns light and fluffy.

2) Beat in egg.

3) Add in the crushed merry biscuit and cornflakes.

4) Fold in the sifted flours and mix well.

5) Roll out dough in between two plastic sheets and stamp out kidney shapes with a kidney

cookie cutter.

6) Decorate with crushed cornflakes.

7) Place on lightly-greased baking trays and bake in preheated oven at 170°C for 20—25

minutes or until lightly golden in colour.

8) Cool on wire racks before storing in airtight containers

Source by : Ana