Ingredients:
330gm butter
60gm crisco
180gm icing sugar
480gm wheat flour
60gm corn flour
60gm potato flour
30gm custard flour
3/4 tbsp baking powder
3/4 tbsp orange paste
Method:
1.Cream butter, sugar, crisco and orange paste together till creamy but not oily.
2. Add in all the flours and mix well.
3. Use a cookie cutter to cut out ice cream shape.
4. Egg polish the cookies. (5) Bake at 175C for about 15 to 20 mins. or till golden brown.
5. Dip in cooking chocolate (double boiled) and sprinkle some chocolate chips on top.
Source by: Ana
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