Family

New Oven

Hi everyone,
Below is the photos of my oven which I bought on 4th August 2009.

Vegetarian Curry Puff

Ingredients :

500 gm Potato

200gm Carrot

300gm Dried soya meat (i used Enrico's)

1 big Onion

2 tsp Garlic & ginger paste

2 tbsp Masala powder (meat)

1 tbsp Chilli powder

1/2 tbsp Tumeric powder

a pinch Salt

a pinch of sugar (optional)

Method:

1) Wash the soya meat in water and cook for few minutes until it well cooked and soft. Drain the

water. Cut into small pieces. Keep aside.

2) Peel potato and cut into tubes. Keep aside.

3) Cut the carrots into tubes. Keep aside.

4) Chopped the onions. Blend the garlic and ginger. Make it as paste.

5) Heat oil and saute the chopped onions. After few second, add in garlic and ginger paste.

6) Add in the soya meat. Stir for a while. Add in the potatos and carrots. Stir in small heat.

7) Add in chilli, tumeric, masala powder. Followed by salt. Stir well.

8) Add in water and cook until the ingredients cooked well.

9) Take a tbsp of potato mix and fill in puff pastry.

10) Bake it until it turn gold colour.

Beancurd

Dear friends,

The sambal in above picture is look like a curry. Because my father in law like curry type of food. So, to satisfy him, i add in more water but the taste is still there. Those like gravy,cook the sambal until it become gravy.

Ingredients :
400g Beancurd (cut in to squares and lightly fry)
5 big onion (chopped)

2 cloves garlic (grind)

1 inch ginger (grind)
1 tsp tumeric powder

3 tbsp chilli powder
2 small tomatoes

Seasoning:
1/2 tsp sugar to taste
1/2 tsp salt to taste
2–3 tbsp oil

Method:

1) Heat oil in a wok. When hot, fry onion for few second. Add in garlic and ginger paste. Fry it for

few minutes until soft.

2) Add in chilli and tumeric powder. Than tomatoes. Pour little bit of water and seasoning. Cook

for 3 minutes. Keep stiring and let fire slow.

3) Put in fried beancurd and simmer the gravy becomes thick.

4) Remove from fire when gravy bubbles. Serve hot with rice.

Fried vegetable

Ingredients :

75gm Beans

75gm Cabbage

75gm Carrot

75gm Mushroom

1/2 tsp Mustard seed

1/2 tsp Tumeric powder

1 tsp Chopped garlic

1/2 tsp Corn flour (mix with 1 tbsp water)

Oil

Method :
1) Heat oil in a wok and fry mustard seeds and chopped garlic. Leaves for one to two minutes;

keep stirring until seeds pop up and fry till soft.

2) Stir in all the vegetables and mushroom. Add in tumeric powder and salt.

3) Cook for four to five minutes or till vegetables are cooked but still crisp.

4) Add in corn flour mix. Leave for 2 minutes. Serve immediately.