Pandan Marble Cupcake

Ingredients:
200gm seld rising flour
1 1/2 tsp baking powder
1/2 tsp soda bikarbonate
1/2 tsp salt
120gm sugar
200ml fresh milk
100ml oil
2 eggs
4 pandan leafs
2 tbsp cocoa powder mix with hot water

Method:
1) Blend milk and pandan leafs; sieve.
2) Sift the flour, baking powder,soda and mix with salt.Leave a side.
3) Beat eggs. Add sugar;beat. Add the oil and beat again.
4) Fold in one portion of dry ingredients and follow by pandan milk. Alternate until both portions are used up. Do not over-mix the mixture.
5) Divide mixture into two portions. Leave one portion plain; add the cocoa mixture to the other portion.
6) Spoon 3 tbsp plain mixture into greased muffin pans to slightly half full. Add 1 tbsp cocoa cake mixture ontop.
7) Bake in a hot oven at 200ºC for 20 to 25 minutes or until cooked through.

Bubur Cha-cha

Ingredients:
80gm dried cha-cha
1/2 tin evaporated milk
400gm sweet potato (cut into cubes)
1/2 cup sagu
Sugar
Pinch of salt
Pandan Leaf


Method:
1) Boil the sweet potato and sagu separately until soft.
2) Now wash the sago pearls in running water. Boil the pearls with pandan leave
until its turn transparent colour.
3) Than pour the milk,salt,the softened sweet potato and cha-cha.
Let it boil once and add in the sugar.Stir a while.
4) Done.

Remarks: The original recipe add in the coconut milk.I just change it to evaporated milk because of cholestrol problem :)

Marble Bread Pudding

For recipe, pls click here.

Kesari

This is simple Indian Cuisine. Its easy to prepare and very tasty.Those days our moms prepare this sweet in traditional ways. Now 'ready made' Kesari Powder is available in the market and its easy to use.I used the Alagappas Kesari Mix to prepare this. I used 4 cups of water, a handfull roasted cashew nuts and 3 tablespoon ghee.

Orange Carrot Cake

Ingredients:
125gm butter
3/4 cup sugar
1 1/2 cup self rising flour
2 eggs
1/2 cup fresh milk
1 cup grated carrot (coat with 2 tbsp flour)
1 1/2 tbsp grated orange rind

Method:

1) Grease sides and line the base round cake tin with greaseproof paper.Preheat oven.
2) In a mixing bowl, cream butter, sugar and orange rind until light and creamy.
3) Beat in eggs one at a time.
4) Sift in flour mixture, half-portion and follow by the milk.Than add in the
balance flour.Finally add the carrot and mix well.
5) Mix well until well combined. Turn mixture out into prepared tin and level the
surface with a spatula.
6) Bake in preheated oven for 50–60 minutes or until a wooden skewer inserted into
the centre of the cake comes out clean.
7) Leave the cake to cool for 5–10 minutes before turning out onto a wire rack to
cool completely.