Red Bean Pudding

Ingredients:
1 canned red bean
10gm agar-agar powder
3/4 cup sugar
750ml water
1 canned evaporated milk

Method:
1) In a bowl mix agar-agar powder and sugar.
2) In a medium pot add water and bring it to boil.
3) When boiling add the sugar and agar-agar mixture. Whisk until dissolve.
4) Add milk and red bean. Whisk to blend.
5) Pour into jelly mould.