Banana Cake

Ingredients

4 bananas (medium size)
3 eggs
1 3/4 cups self rising flour
1/4 cup corn flour
1 cup sugar
1 cup vegetable oil
1 tsp soda bicarbonate

Method

1. Beat eggs and sugar until light.


2. Add in mashed banana.


3. Fold in sifted flour plus bicarbonate soda and stir.


4. Add in vegetable oil. Mix well.


5. Turn mixture out onto the prepared tin.


6. Bake for 45 minutes or until cake is cooked through when tested with a skewer.