Puding belang

Ingredients :
10 gm agar-agar powder
200gm sugar
2 1/2 cup air
1 tin evaproted milk (Ideal)
3 tbsp butter
3 tbsp corn flour
1 tbsp chocolate powder (Mix with hot water)
Yellow colour

Method :

1. Cook jelly powder with 2 cups of water until dissolve.
2. Add in evaporated milk. Bring to boil.
3. In a separate bowl, mix corn flour with 1/2 cup of water. Slow down the heat and pour corn flour mixer inside the jelly mix. Keep stiring.
4. Add in butter. Bring to boil.
5. Separate the mixer for 2.
6. One portion mix with koko powder, another with yellow colour.
7. Pour the mixers alternatively. Do until the mixers finish. Keep aside to cool.