Monday, September 28, 2009

Chocolate Pudding









Ingredients:

10gm agar-agar powder
1 cup sugar
4 1/4 cup water
1 tsp vanilla flavour
3 tbsp butter / marjerin
1/2 cup cocoa powder
1/2 cup milk powder
4 tbsp corn flour


Method:
1) Mix the cornflour with 1/4 cup water. Mix the cocoa powder with some hot water.
2) Mix the agar-agar powder with sugar. Add in the water and bring to boil. If want can add the pandan leaf or add in 1 tsp vanilla or pandan flavour.
3) After the sugar dissolve, pour in the chocolate milk. Bring to boil.Add in cocoa and hot water mix. Bring to boil.
4) Slow down the fire, add in the corn flour mix. Be carefull as this time the mixture will turn thick. Stir.
5) Add in 2 tbsp butter or marjerin to give shinning to this pudding. Stir once and turn off the fire.
6) Pour into moulds.

Friday, September 25, 2009

Apom Pandan

Dear all,
This Apom which I did before this. Pls refer the recipe here. This time I just add in Pandan Flavour and apple green colour.




Thursday, September 24, 2009

Pumpkin Cake (eggless)









Ingredients:
1 cup vegetable oil
1 cup sugar
200gm flour
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon powder
1 cup fresh milk
250gm mashed pumpkin


Method:
1)Boil pumpkin and mashed smoothly.
2)Sift together flour,baking powder,soda and cinnamon powder.
3)Mix together the sugar and oil. Than followed by pumpkin and mix well.
4)Add in the flour mix and milk alternately.
5)Don't over mix and pour into the mould and bake.

Sunday, September 13, 2009

Pandan Muffin

Ingredients :
200gm self rising flour
1 1/2 tsp baking powder
1/2 tsp soda bikarbonate
1/2 tsp salt
120gm sugar
200ml fresh milk
100ml oil
2 eggs
4 pandan leafs

Method:
1) Blend milk and pandan leafs; sieve.
2) Sift the flour, baking powder,soda and mix with salt.Leave a side.
3) Beat eggs. Add sugar;beat. Add the oil and beat again.
4) Fold in one portion of dry ingredients and follow by pandan milk. Alternate until both portions are used up. Do not over-mix the mixture.
5) Spoon 4 tbsp mixture into greased muffin pans to slightly half full.
6) Bake in a hot oven at 200ÂșC for 20 to 25 minutes or until cooked through.







Thursday, September 10, 2009

Chocolate cake

Dear all,
Below photos shows the chocolate cake which I bake recently.For recipe kindly click here